onions, diced or 1/4 cup dried onionsġ gal plus 2 quarts canned diced tomatoes
Spoon 1/4 cup onto 50 slices of bread top with lettuce if desired and remaining bread. Fully cooked ham or ring bologna, coarsely groundĬombine ham, pickles, mayonnaise and pimentos mix well. Put 4 meatballs in each roll, then drizzle with spaghetti sauce and sprinkle with cheese. Sauté green peppers, onions, mushrooms until just tender. Meanwhile, heat olive oil in a large sauté pan or Dutch oven.
Heat the meatballs according to pack age directions. Meatball Hoagiesģ green bell peppers, cored, seeded and chopped, optionalħ jars (each about 32 oz.) chunky-style spaghetti sauce It makes adapting old family favorites much easier. Just enter your ingredients and the amount of people you want to serve. Feeding 100 or more family or friends? Here’s what you’ll need.Ī wonderful website that will help you convert your recipes is
